Bulk Sweetener
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Low-hygroscopicity polyol valued for anti-sticking and texture performance.
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Bulk Sweetener
Erythritol
Erythritol is a food-grade polyol used in sugar-reduced formulations, providing clean-tasting sweetness, bulk and a distinctive cooling effect.
Bulk Sweetener
Quick Overview
CategoryBulk Sweetener
Ingredient TypePolyol
E-NumberE968
Primary FunctionsSweetness, Bulk, Cooling Effect
Typical IndustriesConfectionery, Beverage, Bakery, Functional Foods
Available FormsCrystal, Fine Powder
Erythritol is a sugar alcohol widely used as a bulk sweetener in food and beverage formulations.
It provides a clean sweetness profile while contributing significantly fewer calories than conventional sugar. Its low hygroscopicity and cooling sensation make it particularly suitable for confectionery, powdered beverages and functional food applications.
Erythritol can be used independently or as part of a broader sweetening system to balance sweetness, mouthfeel and product performance.
Key Functional Benefits
Why formulators choose Erythritol
Clean-Tasting Sweetness
Provides a mild and clean sweetness profile suitable for a wide range of formulations.
Low-Calorie Formulation
Supports the development of reduced-calorie and sugar-reduced food products.
Bulk Contribution
Adds physical bulk that cannot be provided by high-intensity sweeteners alone.
Cooling Sensation
Creates a noticeable cooling effect that can be beneficial in mint, chewing gum and refreshing flavour applications.
Low Hygroscopicity
Supports handling and storage performance in selected dry and confectionery applications.
Sweetening System Compatibility
Can be combined with other bulk or high-intensity sweeteners to achieve the desired sweetness profile.
Typical Applications
Where Erythritol performs best
Sugar-Reduced Confectionery
Used in hard candies, compressed sweets, chewing gum and selected chocolate formulations.
Functional Beverages
Suitable for powdered drinks, ready-to-mix products and selected low-calorie beverages.
Bakery Products
Supports sweetness and bulk in reduced-sugar biscuits, cakes and other baked goods.
Protein and Functional Foods
Used in protein powders, nutritional products, snack bars and tabletop sweetener systems.
Technical Profile
Characteristics & available grades
Technical Characteristics
Rather than focusing on fixed specification values, Erythritol is generally selected based on its functional performance within a formulation. Typical considerations include:
- Particle size and solubility
- Cooling intensity
- Sweetness contribution
- Hygroscopic behaviour
- Compatibility with other sweeteners
- Processing and storage conditions
Detailed specifications are available upon request.
Available Options
Depending on the application, Erythritol is available in different grades designed for specific functional requirements. Typical examples include:
- Standard Crystal
- Fine Crystal
- Powdered Grades
- Application-Specific Options
The most suitable grade depends on the formulation and manufacturing process.
Documentation on Request
Technical Documentation
Technical documents are available upon request, including:
- Technical Data Sheet (TDS)
- Product Specification
- Safety Data Sheet (SDS/MSDS)
- Certificate of Analysis (CoA)*
- Non-GMO Statement*
- Halal Certificate*
- Kosher Certificate*
*Availability depends on the selected grade and manufacturer.
Why EMTA Kimya
More than an ingredient supplier
Choosing the right ingredient involves more than selecting a product. At EMTA Kimya, we support food manufacturers with:
Reliable Global Sourcing
A vetted international supplier network that keeps quality and supply consistent.
Technical Product Guidance
Support in identifying the ingredient grade best suited to your formulation.
Comprehensive Documentation
Technical documentation shared on request to support your evaluation process.
Flexible Supply Solutions
Sourcing arrangements adapted to your volume and production schedule.
Responsive Commercial Support
A team that responds quickly when you're evaluating or placing an order.
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Sugar-like sweetener with a pronounced cooling effect for gum and confectionery.
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Isomalt
Low-hygroscopicity polyol for sugar-free hard candy and decorative confectionery.
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Maltitol Crystal
Bulk sweetener for sugar-reduced formulations, offering sweetness and texture.
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Related Knowledge
Learn more in the Knowledge Center
Application Guides
Functional Ingredients in Confectionery Manufacturing
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Common Food Formulation Challenges
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How to Improve Texture in Food Products
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Glossary
Food Ingredients Glossary
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FAQ
Frequently Asked Questions
What is Erythritol used for?
Erythritol is used to provide sweetness and bulk in sugar-reduced confectionery, beverages, bakery products and functional foods.
Does Erythritol provide the same sweetness as sugar?
Erythritol is less sweet than sucrose. It is therefore frequently combined with other sweeteners to achieve the desired sweetness intensity.
Why does Erythritol create a cooling sensation?
Erythritol absorbs heat as it dissolves. This produces a cooling sensation that may be desirable in mint, chewing gum and refreshing flavour applications.
How do I choose the right Erythritol grade?
The appropriate grade depends on particle size requirements, processing conditions, dissolution behaviour and the desired sensory profile.
Looking for the Right Erythritol Grade?
Whether you are developing sugar-reduced confectionery, functional beverages or nutritional foods, our team can help identify the Erythritol option best suited to your formulation.