Bulk Sweetener
Erythritol
Low-calorie polyol offering clean sweetness, bulk and a cooling effect.
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Bulk Sweetener
Isomalt
Isomalt is a food-grade polyol designed for sugar-free and sugar-reduced confectionery, offering bulk, processing stability and low moisture absorption.
Bulk Sweetener
Quick Overview
CategoryBulk Sweetener
Ingredient TypePolyol
E-NumberE953
Primary FunctionsSweetness, Bulk, Structural Stability
Typical IndustriesConfectionery, Bakery Decoration, Functional Foods
Available FormsGranules, Crystal, Powder
Isomalt is a bulk sweetener commonly used in sugar-free confectionery and decorative food applications.
It provides moderate sweetness while contributing the bulk and structural properties required in products where conventional sugar performs more than a sweetening function.
Its low hygroscopicity and good processing stability make Isomalt particularly suitable for hard candies, deposited products, confectionery decorations and products requiring a clear, stable appearance.
Key Functional Benefits
Why formulators choose Isomalt
Low Hygroscopicity
Helps finished products resist moisture uptake and surface stickiness under suitable storage conditions.
Structural Stability
Supports the development of stable hard candies and decorative confectionery products.
Bulk Replacement
Provides physical bulk in sugar-free and sugar-reduced formulations.
Moderate Sweetness
Offers controlled sweetness that can be adjusted through combination with other sweeteners.
Processing Performance
Suitable for cooking, depositing, moulding and decorative confectionery processes.
Appearance and Clarity
Supports clear and visually attractive products when processed under appropriate conditions.
Typical Applications
Where Isomalt performs best
Sugar-Free Hard Candy
Widely used in boiled sweets, deposited candies, lollipops and other hard confectionery.
Decorative Confectionery
Suitable for edible decorations, moulded pieces and artistic sugar-replacement applications.
Lozenges and Compressed Products
Used in selected functional confectionery and compressed formats.
Bakery Decoration
Suitable for decorative elements requiring structural stability and controlled moisture absorption.
Technical Profile
Characteristics & available grades
Technical Characteristics
Rather than focusing on fixed specification values, Isomalt is generally selected based on its functional performance within a formulation. Typical considerations include:
- Particle size distribution
- Moisture absorption
- Cooking and melting behaviour
- Finished-product clarity
- Structural stability
- Compatibility with colours, flavours and other sweeteners
Detailed specifications are available upon request.
Available Options
Depending on the application, Isomalt is available in different grades designed for specific functional requirements. Typical examples include:
- Granulated Grades
- Crystalline Grades
- Powdered Grades
- Application-Specific Options
The most suitable grade depends on the formulation and manufacturing process.
Documentation on Request
Technical Documentation
Technical documents are available upon request, including:
- Technical Data Sheet (TDS)
- Product Specification
- Safety Data Sheet (SDS/MSDS)
- Certificate of Analysis (CoA)*
- Non-GMO Statement*
- Halal Certificate*
- Kosher Certificate*
*Availability depends on the selected grade and manufacturer.
Why EMTA Kimya
More than an ingredient supplier
Choosing the right ingredient involves more than selecting a product. At EMTA Kimya, we support food manufacturers with:
Reliable Global Sourcing
A vetted international supplier network that keeps quality and supply consistent.
Technical Product Guidance
Support in identifying the ingredient grade best suited to your formulation.
Comprehensive Documentation
Technical documentation shared on request to support your evaluation process.
Flexible Supply Solutions
Sourcing arrangements adapted to your volume and production schedule.
Responsive Commercial Support
A team that responds quickly when you're evaluating or placing an order.
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Related Knowledge
Learn more in the Knowledge Center
Application Guides
Functional Ingredients in Confectionery Manufacturing
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Common Food Formulation Challenges
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How to Improve Texture in Food Products
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Glossary
Food Ingredients Glossary
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FAQ
Frequently Asked Questions
What is Isomalt mainly used for?
Isomalt is mainly used in sugar-free hard candies, lollipops, decorative confectionery, lozenges and selected bakery decorations.
Why is Isomalt suitable for hard candy?
Its low hygroscopicity and structural stability help support hard texture and reduce moisture-related stickiness.
Is Isomalt as sweet as sugar?
Isomalt provides less sweetness than sucrose. Other sweeteners may be added when greater sweetness intensity is required.
How do I select the appropriate Isomalt grade?
The appropriate grade depends on particle size, cooking conditions, depositing or moulding processes and the desired appearance of the finished product.
Looking for the Right Isomalt Grade?
Whether you are developing sugar-free hard candy, functional confectionery or decorative products, our team can help identify the Isomalt option best suited to your process.