Hydrocolloids
Gum Arabic
Natural hydrocolloid used for emulsion stability, flavour encapsulation and texture improvement.
ConfectioneryBeverage
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Product Catalog
Ingredients for Every Formulation
Browse our portfolio of functional food ingredients — sourced from trusted global manufacturers and backed by seventy years of technical expertise. Filter by category or search to find what your formulation needs.
Hydrocolloids
Hydrocolloids
Xanthan Gum
Food grade hydrocolloid that improves viscosity, suspension and product consistency.
SaucesBeverages
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Hydrocolloids
Guar Gum
Plant-derived hydrocolloid for efficient viscosity development and water binding.
SaucesDairy
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Acidulants
Citric Acid
Widely used acidulant for flavour adjustment, pH control and food applications.
BeverageConfectionery
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Acidulants
Malic Acid
Acidulant valued for smooth, long-lasting sourness across confectionery and beverages.
ConfectioneryBeverage
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Acidulants
Fumaric Acid
Efficient acidulant with strong sourness, low hygroscopicity and dry-blend stability.
BeverageBakery
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Acidulants
L+ Tartaric Acid
Naturally occurring acidulant with a distinctive tart flavour for wine and confectionery.
WineConfectionery
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Functional Acid Salt
Cream of Tartar
Functional potassium acid salt for leavening, foam stabilisation and crystallisation control.
BakeryConfectionery
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Encapsulated Acidulant
Encapsulated Citric Acid
Controlled-release acidulant designed for delayed acid activation and improved processing.
ConfectioneryChewing Gum
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Encapsulated Acidulant
Encapsulated Malic Acid
Coated acidulant designed to protect malic acid and control acidity release.
Sour ConfectioneryChewing Gum
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Plant Protein
Pea Protein
Plant-based protein ingredient used for protein content, texture and functionality.
Functional FoodsBakery
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Starch
Rice Starch
Versatile starch used to improve texture, stability and processing performance.
BakeryDairy
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Bulk Sweetener
Maltitol Crystal
Bulk sweetener for sugar-reduced formulations, offering sweetness and texture.
ConfectioneryBakery
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Bulk Sweetener
Erythritol
Low-calorie polyol offering clean sweetness, bulk and a cooling effect.
ConfectioneryBeverage
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Bulk Sweetener
Mannitol
Low-hygroscopicity polyol valued for anti-sticking and texture performance.
ConfectioneryChewing Gum
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Bulk Sweetener
Xylitol
Sugar-like sweetener with a pronounced cooling effect for gum and confectionery.
Chewing GumConfectionery
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Bulk Sweetener
Isomalt
Low-hygroscopicity polyol for sugar-free hard candy and decorative confectionery.
ConfectioneryBakery Decoration
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Functional Ingredient
Triacetin
Multifunctional carrier, solvent and plasticizer for flavour and confectionery systems.
FlavoursConfectionery
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